WE’RE BACK!!! Endless PASTA-bilities for takeout and delivery returns late August 2025.
Join us on August 16th – August 25th for Alexandria Restaurant Week at Hank’s Pasta Bar. Our chef has prepared a delicious three-course meal featuring classic Italian dishes, as well as some seasonal favorites. Our three-course pre-fixe menu is $35 per person. (tax and gratuity not included).
July 15, 2019
Join us Tuesday, March 12th, 2019 for an evening of wines from Veneto at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). Dinner begins at 6:30pm. This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Click HERE to reserve your seat today!
January 14, 2019
Join us for Winter Restaurant Week at Hank’s Pasta Bar. Chef Thomas Palmer has prepared a delicious three-course meal featuring some of our signature dishes, as well as some seasonal favorites. Our pre-fixed menu is $35 per person. (tax and gratuity not included).
December 11, 2018
Join us for an evening of wines from Puglia at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included).
There are two seatings for this event.
Click HERE to purchase tickets to the 5:30pm seating
Click HERE to purchase tickets to the 7:45pm seating
October 4, 2018
Join us for an evening of Domaine Chandon sparkling wines at Hank’s Pasta Bar. Your dinner includes a variety of Domaine Chandon sparkling wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Domaine Chandon Sparkling Wine Menu
Antipasto
Affettati di salumi e formaggio
Charcutterie Prosciutto di Parma, Calabrese, Cacio
Domaine Chandon BRUT CLASSIC
Primo
Agnolotti di Vitello e maiale al burro
Veal & Pork homemade agnolotti with chives garlic in a butter cherry cream sauce
Domaine Chandon ETOILE
Secondo
Trancio di Salmone alla Puttanesca
Oven roasted salmon served with soft creamy polenta Puttanesca style (Capers, peppers Blk olives fresh tomato)
Domaine Chandon ETOILE ROSE’
Dolce
Panna cotta al Limone e More
Lemon Raspberry pannacotta
Domaine Chandon SPARKLING ROSE’
August 23, 2018
Join us for Summer Restaurant Week at Hank’s Pasta Bar. Chef Thomas Palmer has prepared a delicious three-course meal featuring some of our signature dishes, as well as some seasonal favorites. Our pre-fixed menu is $35 per person. (tax and gratuity not included).
Summer Restaurant Week 2018
$35 per Person
First Course
Prosciutto di Parma Board
Prosciutto di Parma, tomato marmalade, house pickles, crostini
Insalata di Cocomero
Watermelon, mozzarella, arugula, chili flakes, salt
Zuppa fredda di Heirloom
Chilled Heirloom tomato (Gazpacho style), chili flakes & cucumber
Second Course
Agnello allo Scottadito
New Zealand rack of lamb. Italian herbs served with grilled polenta and Arugula
Jamie’s Spaghetti Primavera
Zucchini, squash, Sage, Thyme, Rosemary, Cherry tomatoes, Arugula and Au Jus Butter
Salmone al Cartoccio con Cozze al vino Bianco
Oven roasted in butcher paper Salmon Filet with Mussels, asparagus and baby carrots white wine and lemon
Third Course
Panna Cotta
Strawberry, Rosemary, Cream, Sugar
Sorbetto
Chef’s selection
July 30, 2018
Join us for an evening of Piedmont wines at Hank’s Pasta Bar. Your dinner includes a welcome wine with bites, three varietals wines paired with a three-course meal by Chef Thomas Palmer, followed by dessert. $45 per person (tax and gratuity not included).
June 21, 2018
Join us for an evening with our friends Ruffino at Hank’s Pasta Bar. Your dinner includes a welcome Ruffino Sparkling Rose with bites, three delightful Ruffino wines paired with a three-course meal by Chef Thomas Palmer, followed by dessert. $45 per person (tax and gratuity not included).
Ruffino Wine Dinner Menu
Welcome
Ruffino Sparkling Rose
Charcuterie, Crostini
Salad Course
Il Ducale Pinot Grigio
Heirloom Tomato Salad
Pasta Course
Modus Super Tuscan
Duck Breast Mafalde
Main Course
Oro Gran Selecione Chianti
Wild Boar Ragu with Polenta
Dessert
Mosacto di Asti
Vanilla Gelato, Almond Cookie, Peach Reduction
June 6, 2018
Join us the every third Saturday of the month for a 3-course brunch ($30 per person) while you enjoy the smooth stylings of the Kevin Cordt Jazz Trio! Make your reservation now!
January 25, 2018
Why celebrate love in the middle of the week, when you can celebrate it ALL week long! We’re offering our love-inspired Valentine’s Dinner the whole week long (including weekends!) and we invite you to celebrate with your special someone or someones.
January 25, 2018