NOW OFFERING CATERING!!
Get our delicious Built For You Options in larger formats: perfect for your next meeting, event, or family gathering. Best part- you can opt to have it hot and ready or to take and bake. The PASTA-bilities are endless!
NOW OFFERING CATERING!!
Get our delicious Built For You Options in larger formats: perfect for your next meeting, event, or family gathering. Best part- you can opt to have it hot and ready or to take and bake. The PASTA-bilities are endless!
Place your Catering Order TODAY!
November 20, 2025
TRICK OR TREAT WITH HANK’S PASTA BAR!
On Friday, October 31st enjoy some trick or treating Hank’s Pasta Bar style. Order one of our delectable Built for You or get creative with a Build Your Own pasta option and then add any one of our sides and get it FOR FREE!!!
You must add your side to your order and enter promo code TRICKORTREAT at check out to get the discount.
Calling in your order? Make sure to say TRICKORTREAT so the discount can be added to your order.
Place your order now for takeout or delivery on Friday and fuel your Halloween fun !!!
October 29, 2025
CALLING ALL MARINE CORE MARATHON RUNNERS!!!
SATURDAY, OCTOBER 25, 2025 from 4pm-9pm
Look no further for your carb loading needs with FRESH, HOT, FULLY CUSTOMIZED PASTA from Hank’s Pasta Bar. And to give you an extra oomph to fuel your race day PR, we are offering FREE Linguine with Marinara Sauce with every order. No rules, no codes…just place an order for takeout or delivery and we will add it to your takeout or delivery order!
October 23, 2025
Order up your pasta favorites (or choose to build your own) this Friday, October 17, 2025 and help us celebrate Hank’s Pasta Bar’s grand re-open and NATIONAL PASTA DAY!
To mark this occasion, we are offering FREE Linguine with Marinara Sauce with every order. No rules, no codes…just place an order and we will add it to your takeout or delivery order!
October 14, 2025
Join us on August 16th – August 25th for Alexandria Restaurant Week at Hank’s Pasta Bar. Our chef has prepared a delicious three-course meal featuring classic Italian dishes, as well as some seasonal favorites. Our three-course pre-fixe menu is $35 per person. (tax and gratuity not included).
July 15, 2019
Join us Tuesday, March 12th, 2019 for an evening of wines from Veneto at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). Dinner begins at 6:30pm. This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Click HERE to reserve your seat today!
January 14, 2019
Join us for Winter Restaurant Week at Hank’s Pasta Bar. Chef Thomas Palmer has prepared a delicious three-course meal featuring some of our signature dishes, as well as some seasonal favorites. Our pre-fixed menu is $35 per person. (tax and gratuity not included).
December 11, 2018
Join us for an evening of wines from Puglia at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included).
There are two seatings for this event.
Click HERE to purchase tickets to the 5:30pm seating
Click HERE to purchase tickets to the 7:45pm seating
October 4, 2018
Join us for an evening of Domaine Chandon sparkling wines at Hank’s Pasta Bar. Your dinner includes a variety of Domaine Chandon sparkling wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Domaine Chandon Sparkling Wine Menu
Antipasto
Affettati di salumi e formaggio
Charcutterie Prosciutto di Parma, Calabrese, Cacio
Domaine Chandon BRUT CLASSIC
Primo
Agnolotti di Vitello e maiale al burro
Veal & Pork homemade agnolotti with chives garlic in a butter cherry cream sauce
Domaine Chandon ETOILE
Secondo
Trancio di Salmone alla Puttanesca
Oven roasted salmon served with soft creamy polenta Puttanesca style (Capers, peppers Blk olives fresh tomato)
Domaine Chandon ETOILE ROSE’
Dolce
Panna cotta al Limone e More
Lemon Raspberry pannacotta
Domaine Chandon SPARKLING ROSE’
August 23, 2018
Join us for Summer Restaurant Week at Hank’s Pasta Bar. Chef Thomas Palmer has prepared a delicious three-course meal featuring some of our signature dishes, as well as some seasonal favorites. Our pre-fixed menu is $35 per person. (tax and gratuity not included).
Summer Restaurant Week 2018
$35 per Person
First Course
Prosciutto di Parma Board
Prosciutto di Parma, tomato marmalade, house pickles, crostini
Insalata di Cocomero
Watermelon, mozzarella, arugula, chili flakes, salt
Zuppa fredda di Heirloom
Chilled Heirloom tomato (Gazpacho style), chili flakes & cucumber
Second Course
Agnello allo Scottadito
New Zealand rack of lamb. Italian herbs served with grilled polenta and Arugula
Jamie’s Spaghetti Primavera
Zucchini, squash, Sage, Thyme, Rosemary, Cherry tomatoes, Arugula and Au Jus Butter
Salmone al Cartoccio con Cozze al vino Bianco
Oven roasted in butcher paper Salmon Filet with Mussels, asparagus and baby carrots white wine and lemon
Third Course
Panna Cotta
Strawberry, Rosemary, Cream, Sugar
Sorbetto
Chef’s selection
July 30, 2018