Join us for an evening of Domaine Chandon sparkling wines at Hank’s Pasta Bar. Your dinner includes a variety of Domaine Chandon sparkling wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Domaine Chandon Sparkling Wine Menu
Antipasto
Affettati di salumi e formaggio
Charcutterie Prosciutto di Parma, Calabrese, Cacio
Domaine Chandon BRUT CLASSIC
Primo
Agnolotti di Vitello e maiale al burro
Veal & Pork homemade agnolotti with chives garlic in a butter cherry cream sauce
Domaine Chandon ETOILE
Secondo
Trancio di Salmone alla Puttanesca
Oven roasted salmon served with soft creamy polenta Puttanesca style (Capers, peppers Blk olives fresh tomato)
Domaine Chandon ETOILE ROSE’
Dolce
Panna cotta al Limone e More
Lemon Raspberry pannacotta
Domaine Chandon SPARKLING ROSE’