August 13th - 19th (RAMW), August 17th - 26th (Visit ALX)

Hank's Pasta Bar

Join us for Summer Restaurant Week at Hank’s Pasta Bar. Chef Thomas Palmer has prepared a delicious three-course meal featuring some of our signature dishes, as well as some seasonal favorites. Our pre-fixed menu is $35 per person. (tax and gratuity not included).

Summer Restaurant Week 2018

$35 per Person

First Course

Prosciutto di Parma Board

Prosciutto di Parma, tomato marmalade, house pickles, crostini

Insalata di Cocomero

Watermelon, mozzarella, arugula, chili flakes, salt

Zuppa fredda di Heirloom  

Chilled Heirloom tomato (Gazpacho style), chili flakes & cucumber

Second Course

Agnello allo Scottadito

New Zealand rack of lamb. Italian herbs served with grilled polenta and Arugula

Jamie’s Spaghetti Primavera

Zucchini, squash, Sage, Thyme, Rosemary, Cherry tomatoes, Arugula and Au Jus Butter

Salmone al Cartoccio con Cozze al vino Bianco

Oven roasted in butcher paper Salmon Filet with Mussels, asparagus and baby carrots white wine and lemon

Third Course

Panna Cotta

Strawberry, Rosemary, Cream, Sugar


Chef’s selection