Join us Tuesday, March 12th, 2019 for an evening of wines from Veneto at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). Dinner begins at 6:30pm. This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.