Lunch
Express
presto 13
garden salad & 1/2 pasta of your choice
veloce 11
garden salad & 1/2 sandwich of your choice
Antipasti Boards
1 for 6 or 5 for 23
meats
prosciutto di parma
speck
calabrese
cheese
la tur (cow, goat, sheep)
Bra duro (raw cow)
caciocavallo (cow)
pecorino vinello (sheep)
Small Plates
meatballs 9
lamb, beef, veal, & pork w/ basil walnut pesto, pecorino romano
spring burrata 14
spring greens, sliced strawberries, blueberries, toasted almonds, honey lemon dressing
house made ricotta 9
honey, black pepper, grilled bread
grilled octopus 16
arugula fennel salad
mussels 11
white wine, butte, shallots
Soup & Salad
creamy roasted garlic soup 8
green garlic, potato, cream, chili flakes
arugula salad 9
fennel, radicchio, orange, lemon vinaigrette
chopped salad 12
romaine lettuce, mozzarella, kalamata olives, red pepper, onion, prosciutto di parma, dijon vinaigrette
grilled steak salad 15
mixed baby greens, poached garlic basil vinaigrette, herbed goat cheese
mixed seafood grill salad 16
mixed baby greens, shrimp, squid, octopus
Sandwiches
hank's Meatball 11
lamb, beef, veal, & pork, tomato sauce, smoked mozzarella
Italian sausage 12
italian link sausage, grilled peppers & onions
italian flag 11
house made mozzarella, pesto, grilled tomatoes
Pasta
mafalde 14
fennel sausage, spinach, cream
fettuccine bolognese 14
braised beef, carrots, onions, garlic
spaghetti & meatballs 13
lamb, beef, veal, & pork, tomato sauce
bucatini cacio e pepe 13
parmesan, cream, ground black pepper
Large Plates
oven roasted fresh catch 29
roasted baby carrots, roasted potatoes
grilled salmon 17
sautéed spinach, whole grain mustard
chicken marsala 13
creaming mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs
Crostini
1 for 4 or 3 for 11
tomato bruschetta
mozzarella, pesto & cherry tomato
pancetta & mozzarella
chickpea bruschetta
Sides
pasta salad 7
orecchiette, peas, peppers, onion, herbs, mayo, vinegar
chilled beets 7
star anise, rice wine vinegar
roasted potatoes 7
rosemary, garlic
roasted baby carrots 7
olive oil, salt & pepper
asparagus 7
salt, pepper, chili flakes
Dinner
Antipasti Boards
1 for 6/5 for 23
Prosciutto di Parma
Speck
calabrese
La Tur (Cow, Goat, Sheep)
Caciocavallo (Cow)
vinello (sheep)
bar duro (raw, cow)
Crostini
1 for 4 / 3 for 11
Tomato Bruschetta
Mozzarella with Pesto & Cherry Tomato
Pancetta & Mozzarella
chickpea bruschetta
Sunday's Endless Pasta Plate
$25 per person
spaghetti & Meatballs
mafalde
fettuccine primavera
bucatini cacio e pepe
Small Plates
creamy roasted garlic soup 8
green garlic, potato, cream, chili flake
Grilled octopus 16
Arugula Fennel Salad
prosciutto & asparagus 11
blanched asparagus, thinly sliced prosciutto, balsamic glaze
HOUSE MADE RICOTTA WITH HONEY & PEPPER 9
Grilled Bread
Meatballs 9
Lamb, Beef, Veal and Pork,
Basil Pesto, Pecorino Romano
mussels 13
white wine, shallots
Salads
Arugula Salad 9
Fennel, Radicchio, Orange,
Lemon Vinaigrette
spring Burrata 14
spring greens, sliced strawberries, blueberries, toasted almonds, honey lemon dressing
Italian Chopped Salad 17
Romain Lettuce, Mozzarella, Kalamata Olives, Red Pepper, Onion, Soppressata, Prosciutto Di Parma, Spicy Coppa, Dijon Vinaigrette
For the love of pasta
START WITH HOUSE SELECTED ANTIPASTI BOARD THEN PICK YOUR PASTAS!
We take pride in our homemade pasta and we want you to enjoy it as we do as a family. A little of this and a little of that. (5 additional charge for All’ Arrabbiata, Short Ribs or Risotto)
3 pastas 70
4 pastas 85
5 pastas 100
pasta & risotto
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
JAMIE’S FAVORITE Fettuccine primavera 19
zucchini, squash, asparagus, cremini, mushrooms, English peas, cherry tomatoes, basil spaghetti
Short ribs & red wine pasta 28
boneless slow braised short ribs , a jus, italian herbs
SPAGHETTI & MEATBALLS 17
Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil
FETTUCCINE & CLAMS 21
Partnering with Our Sister, Hank’s Oyster Bar On King Street Clams, White Wine
seafood all'arrabbiata 32
squid, octopus, mussels, shrimp, shallots, spicy marinara
BEEF BOLOGNESE LASAGNA 18
Ricotta, Pecorino Romano, Mozzarella Besciamella, Marinara, Parmesan
BUCATINI CACIO E PEPE 16
Parmesan, Cream, Ground Black Pepper
MAFALDE 18
Fennel Sausage, Parmesan Cheese, Spinach, Cream
spinach ravioli 18
parmesan, ricotta, mozzarella, spinach
spring risotto 24
asparagus, English peas, ramps, mint, italian herbs, white wine, butter
Large Plates
OVEN ROASTED FRESH CATCH 29
Roasted baby carrots, Roasted Potatoes
GRILLED SALMON* 21
Sauteed Spinach, Whole Grain Mustard
Eggplant parmesan 16
Thinly Sliced Eggplant, Parmesan, Mozzarella, Bread Crumbs, Marinara
rib eye 32
scalloped potatoes, asparagus, cipolini onions, grilled lemon
Chicken marsala 20
Cremini Mushrooms, Cherry Tomatoes, Garlic, Marsala Wine, Mixed Herbs
HANK’S WINTER VEGETABLE PLATE 20
Roasted potatoes, roasted baby carrots, cauliflower, spaghetti squash
*ROSEMARY GRILLED LAMB CHOPS* 3 FOR 28 (or) 5 FOR 40
Arugula Salad, Italian Herbs
Sunday's Endless pasta plate 25
spaghetti & meatballs
mafalde
fettuccine primavera
bucatini cacio e pepe
On The Side
spaghetti squash 7
evoo, salt, pepper
ROASTED POTATOES 7
Rosemary, Garlic
MAC & CHEESE 9
3 Cheeses, Bread Crumbs, Italian Spices
sunchokes & salsa verde 7
parsley, capers, anchovies, garlic, lemon
SAUTEED SPINACH 7
Garlic, Olive Oil, Lemon
ROASTED BABY CARROTS 7
Olive Oil, Salt & Pepper
asparagus 7
salt, pepper, chili flakes, lemon vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Fridays 11:30AM-3PM, Saturdays & Sundays 11AM-3PM
Housemade Italian sodas
4.5 each
blood orange, rose & lemon
blueberry-ginger
Pear-Basil
passionfruit-anise
Crostini
1 for 4 | 3 for 11
Tomato Bruschetta
Mozzarella with Pesto & Tomato
Mozzarella & Pancetta
chickpea bruschetta
Antipasti boards
Prosciutto di Parma
Speck
calabrese
La Tur
Cow, Goat & Sheep
Caciocavallo
cow
pecorino vinello
sheep
bra dura
raw, cow
sides
crispy bacon 8
Applewood Smoked
brunch potatoes 7
garlic, paprika
Mac & cheese 9
3 cheese, bread crumbs, Italian spices
creamy polenta 8
truffle oil, parmigiana-reggiano
asparagus 7
salt, pepper, chili flakes, lemon vinaigrette
sautéed spinach 7
garlic, olive oil, lemon
roasted baby carrots 7
olive oil, salt & pepper
Brunch
1 for 6 | 5 for 23
Small Plates
HOUSE MADE RICOTTA 9
Honey, Black Pepper, Grilled Bread
MEATBALLS 9
Lamb, Beef, Veal and Pork with Basil Walnut Pesto, Pecorino Romano
GRILLED OCTOPUS 16
Arugula Fennel Salad
prosciutto & asparagus 11
blanched asparagus, thinly sliced prosciutto, balsamic glaze
Soup & Salad
creamy roasted garlic soup 8
green garlic, potato, cream, chili flake
Arugula salad 9
Fennel, radicchio, orange, Lemon vinaigrette
spring burrata 14
spring greens, sliced strawberries, blueberries, toasted almonds, honey lemon dressing
Italian chopped salad 17
Romain Lettuce, mozzarella, kalamata olives, red pepper, onion, prosciutto di parma, dijon, vinaigrette
Grilled steak salad 20
Mesclun mix greens, poached garlic basil vinaigrette, herbed goat cheese
Sandwiches
All served with house green salad
hank's meatball 11
Lamb, Beef, Veal and Pork, Tomato Sauce, Smoked Mozzarella
italian sausage 11
Italian Fennel Sausage, Grilled Peppers and Onions
italian flag 12
House Made Mozzarella, Pesto,
Grilled Tomatoes
entrees
veggie omelette 10
Spinach, Mushrooms, Onions and
Mozzarella, with Homefries
tuscan omelette 13
Roasted Peppers, Prosciutto, Fennel Sausage and Fontina Cheese with
Homefries
polenta & eggs 12
Poached Eggs*, Roasted Tomato Ragu
*eggs your way 11
2 Eggs, Bacon, Homefries
sausage & focaccia 12
Fennel Sausage Gravy, House Focaccia
Prosciutto eggs Benedict 15
Poached Eggs*, Spinach, Hollandaise*, Housemade Focaccia with Homefries
nutella stuffed focaccia toast 14
Need we say more…
*grilled salmon 18
Sauteed Spinach, Whole Grain Mustard
Chicken marsala 20
cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs, linguini
grilled shrimp and polenta 21
Spicy Shrimp and Grits Italian Style
hank's spring vegetable plate 20
Roasted Potatoes, Cauliflower,
Roasted Baby Carrots, Spaghetti Squash
pasta
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
Jamie's favorite spaghetti primavera 19
zucchini, squash, asparagus, cremini mushrooms, English peas, cherry tomatoes, basil, spaghetti
fettuccine bolognese 17
Braised Beef, Carrots, Onions, Garlic
bucatini cacio e pepe 16
Parmesan, Cream, Ground Black Pepper
mafalde 16
Fennel Sausage, Spinach, Cream
spaghetti & meatballs 16
Lamb, Beef, Veal and Pork, Tomato Sauce
spinach ravioli 18
parmesan, ricotta, mozzarella, spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
Dessert
Cannoli Trio 9
Vanilla-Ricotta, Chocolate Sauce, Powdered Sugar
rhubarb PANNA COTTA 7
Heavy Cream, Milk, Sugar, Vanilla, rhubarb
HANK’S FAMOUS KEY LIME PIE 9
Lime Zest, Whipped Cream
FLOURLESS CHOCOLATE CAKE 9
Dark Chocolate, Vanilla Gelato
HOUSE SELECTION OF GELATO or SORBET 7
Please Ask Your Server For Today’s Flavors
ARTISANAL CHEESES 1 for 6 | 5 for 23
Please Ask Your Server For Today’s Selection
After Dinner Drinks
HOUSE SPICED VERMOUTH 10
Apple, Cinnamon, Allspice, Lemon
Port, Madeira, Sweet wines
GRAHAM’S 10YR 12
GRAHAM’S 20YR 18
HENRIQUES & HENRIQUES 5YR MADEIRA 8
HENRIQUES & HENRIQUES “MALVASIA” 20YR MADEIRA 18
BERTANI “RECIOTO” DELLA VALPOLICELLA 12
ISOLE E OLENA “VIN SANTO ‘06” TOSCANA 14
amaro
AMARO NONINO 12
CARDAMARO 10
DON CICCIO DELLA SIRENE 12
DON CICCIO LUNA 12
BONAL 11
MONTENEGRO 11
Espresso beverages also available.
Beverages
Seasonal Cocktails
lounging in the gardens of Lago maggiore 12
vodka, blood orange, rose, aperol, lemon
drinking in the sunshine 13
bourbon, passionfruit, fennel, pine bitters
EVERYTHING YOU SEE I OWE TO SPAGHETTI 11
Vodka, Pear, Basil, Lemon
blu magic 15
reposado tequila, house blueberry-ginger tonic, licor 43
I like to drink my veggies 14
ramp infused gin, artichoke infused blanc vermouth, house pickled grapes
Negroni
old pal 15
rye, house rhubarb-grapefruit amaro, cocci americano
the classic 12
gin, campari, vermouth
being bitter is just as sweet 14
rujero singhapni, lychee amaro, yuzu, sake
Housemade Italian Sodas
blood orange, rose & lemon 4.5
blueberry-ginger 4.5
PEAR-BASIL 4.5
passionfruit-anise 4.5
Wines by the glass
Sparkling
| gl | btl | |
|---|---|---|
|
FRIZZANTE BONARDA ,
Bonelli, Emilia-Romagna |
7 | 32 |
|
PROSECCO ,
ruffino, Tuscany |
9 | 46 |
|
sparkling ROSÉ ,
ruffino, Tuscany |
12 | 54 |
|
FRANCIACORTA CUVEE ,
lo sparviere, Lombardi |
18 | 81 |
white
| gl | btl | |
|---|---|---|
|
SAUVIGNON BLANC ,
Prodigo, Friuli-Venezia Giulia |
12 | 54 |
|
PINOT GRIGIO ,
sant' Anna, veneto |
10 | 44 |
|
RIESLING ,
Villa Wolf Dry, Pfalz |
9 | 39 |
|
orvieto ,
la carrala, umbria |
9 | 40 |
|
falanghina ,
feudi di san Gregorio, sorbo serpico |
13 | 58 |
|
ARNEIS ,
Collina San Ponzio, Barolo |
11 | 49 |
|
CHARDONNAY ,
Folie à Deux, Russian River |
12 | 54 |
|
vermentino ,
villa solais, sardinia |
11 | 49 |
|
dry rose ,
fantini, abruzzo |
12 | 54 |
Red
| Gl | btl | |
|---|---|---|
|
pinot noir ,
Nals Margreid, Alto Adige |
13 | 58 |
|
barbera ,
pico macro, lavignone |
12 | 54 |
|
chianti ,
Cecchi, castellina |
14 | 59 |
|
MONTEPULCIANO ,
casalini, Abruzzo |
11 | 48 |
|
SUPER TUSCAN BLEND ,
Rèmole, Tuscany |
12 | 49 |
|
umbria rosso ,
vittano, umbria |
9 | 38 |
|
BABY AMARONE ,
famiglia pasqua passi mento, veneto |
12 | 54 |
|
valpolicella ,
tedeshci, lucchine |
14 | 62 |
|
CABERNET SAUVIGNON ,
simi, alexander valley |
13 | 58 |
BEER
DRAFT
seasonal draft selection
ask your server
union 8
“skipjack” pilsner 5.1%
solace 8
suns up hops out” session ipa 4.7%
alewerks 8
“coffeehouse” stout 5.4%
CRISP & HOP
blue mountain 7
“kolsch 151” kolschiber 5.0%”E
port city 7
“downright” pilsner 4.8%
peroni 8
italian style pilsner
MUSTANG SALLY 8
“ARTICLE ONE” AMBER LAGER 5.5%
o'conners 8
“El guapo” agave india pale ale 7.5%
mustang sally 8
“so little time” India pale ale 6.5%
FRUIT & FUNK
port city 8
“optimal wit” Belgian white ale 4.9%
pale fire 8
“salad days” American saison 6.8%
ANDERSON VALLEY 7
“framboise rose” gose 4.2%
JACK’S 7
“DRY HOPPED CIDER” APPLE CIDER 5.5%
Dark & Roast
port city 8
“porter” American porter 7.2%
Happy Hour
Apertivo
HOUSE WINES BY THE GLASS 5
Red, White, Sparkling
BEERS 5
peroni
rail drinks 5
Happy Hour Food
meatballs 1 (Wednesday 25 cents)
beef, pork, lamb, veal,
white wine mussels 5
laasagnetta
a smaller version of our Italian classic
calzonella 5
flour tortilla, mascarpone, mozzarella, beef ragu
Italian hots cursone 5
spicy sausage, grilled onions & peppers
prosciutto & asparagus 5
blanched asparagus, thinly sliced prosciutto, balsamic
parma board 5
prosciutto, cheese, pickled veggies
Light Fare
Meatballs 9
Lamb, Beef, Veal and Pork, Tomato Sauce, Pecorino Romano
arugula salad 9
fenne;, radicchio, orange, lemon vinaigrette
creamy roasted garlic soup 8
green garlic, potato, cream, chili flake
bucatini sacco a pepe 16
parmesan, cream, ground black pepper
fettuccine bolognese 18
braised beef, tomatoes, cream
parma board 9
prosciutto, cheese, pickled veggies
Crostinis 1 for 4 / 3 for 11
tomato bruschetta
pancetta & mozzarella
chickpea bruschetta
mozzarella w/ pesto & tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.