New Year’s Eve
New Year's Eve Pre Fixe Menu
$75 per person +($25 wine pairing)
TASTE
Lobster Bisque Toasted Ciabatta crostini with Caviar
Hydro Bibb salad with pear, gorgonzola in a champagne vinaigrette
Tomato olives capers tapenade with Spanish Boquerones
FEATURE
Wild mushroom Gnocchi, arugula black truffle butter toasted pistachio
Pan seared Chilean seabass with cauliflower pure’ red pepper coulis and sautéed spinach
Seared Duck breast drizzled with huckleberry sauce over parsnip puree and roasted potatoes
CONFECTION
Flowerless chocolate cake with vanilla gelato and raspberry coulis
Almond Semifreddo drizzled with caramel sauce
Winter Restaurant Week
Winter Restaurant Week
RAMW DC Restaurant Week January 14th – 20th
Visit Alexandria Restaurant Week January 18th – 27th
$35
Antipasti
White Bean Pancetta Soup
Kale salad with radicchio apple pecans & maple vinaigrette
Grilled polenta Topped with Fontina & Speck
Piatti Principali
Ossobuco alla Massimo
Cross-cut veal shanks braised with vegetables, white wine and broth served over polenta
Fusilli alla Thomas
Fusilli in a white Bolognese & mushroom sauce
Trota alla Missy
Pan seared Rainbow trout in a lemon butter capers sauce, served with roasted potatoes and broccolini
Melanzane alla Parmigiana
Pan fried eggplant, tomato sauce and mozzarella and Parmesan cheese
Dolci
Panna cotta pistachio
Tiramisu
Lunch
Express
presto 13
garden salad & 1/2 pasta of your choice
veloce 11
pasta salad & 1/2 sandwich of your choice
Antipasti Boards
1 for 6 / 5 for 25
meats
prosciutto di parma
speck
calabrese
cheese
la tur (cow, goat, sheep)
Bra duro (raw cow)
caciocavallo (cow)
pecorino vinello (sheep)
Small Plates
meatballs 9
lamb, beef, veal, & pork w/ basil walnut pesto, pecorino romano
autumn Burrata SALAD 14
Spinach, Radicchio, Walnut, Pomegranate Seeds, Cherry Tomato, Pomegranate Ginger Vinaigrette
house made ricotta 9
honey, black pepper, grilled bread
grilled octopus 16
arugula fennel salad
mussels 11
white wine, butte, shallots
Soup & Salad
ZUPPA DEL GIORNO 8
Chef’s soup of the day
arugula salad 9
fennel, radicchio, orange, lemon vinaigrette
chopped salad 12
Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette
grilled steak salad* 18
Mixed Baby Greens, Basil Vinaigrette
mixed seafood grill salad 18
mixed baby greens, shrimp, squid, octopus
Sandwiches
hank's Meatball 11
lamb, beef, veal, & pork, tomato sauce, smoked mozzarella
Italian sausage 12
italian link sausage, grilled peppers & onions
Italian HAMBURGER 13
Angus Beef, Basil Aioli, Smoked Mozzarella, Arugula and Roasted Tomatoes (Served with Garlic Parmesan Fries)
italian flag 11
house made mozzarella, pesto, grilled tomatoes
Braised Pork 13
Pork Shoulder, Dijonaise, Pickles, Smoked Mozzarella
Chicken Parmesan 12
Chicken Breast,Marinara & Mozzarella
Pasta
mafalde 14
fennel sausage, spinach, cream
fettuccine bolognese 14
braised beef, carrots, onions, garlic
spaghetti & meatballs 13
lamb, beef, veal, & pork, tomato sauce
bucatini cacio e pepe 13
parmesan, cream, ground black pepper
Large Plates
oven roasted fresh catch 29
roasted baby carrots, roasted potatoes
grilled salmon* 19
sautéed spinach, whole grain mustard
Crostini
1 for 4 or 4 for 13
tomato bruschetta
mozzarella, pesto & cherry tomato
Pancetta, Mozzarella & Caramelized Onions
Butternut Squash & Ricotta
Sides
pasta salad 7
orecchiette, peas, peppers, onion, herbs, mayo, vinegar
chilled beets 7
star anise, rice wine vinegar
roasted potatoes 7
rosemary, garlic
roasted baby carrots 7
olive oil, salt & pepper
BRUSSELS SPROUTS 8
salt, pepper, chili flakes
Dinner
Antipasti Boards
1 for 6 / 5 for 25 / 7 for 30
Prosciutto di Parma
Speck
calabrese
La Tur (Cow, Goat, Sheep)
Caciocavallo (Cow)
Pecorino Vinello (Sheep)
Bra Duro (Raw, Cow)
Crostini
1 for 4 / 4 for 13
Tomato Bruschetta
Mozzarella with Pesto & Cherry Tomato
Pancetta, Carmalized Onion & Mozzarella
Roasted Butternut Squash & Ricotta
Sunday's Endless Pasta Plate
$25 per person
spaghetti & Meatballs
mafalde
SPAGHETTI PRIMAVERA
bucatini cacio e pepe
Small Plates
ZUPPA DEL GIORNO 8
Chef’s Soup of the Day
Grilled octopus 16
Arugula Fennel Salad
ARANCINI 11
Mozzarella, Acquerello Risotto, Chili Flakes, Mixed Herbs, Panko Breadcrumbs, Parmesan Cheese, With Roasted Red Pepper Aioli
mussels 13
white wine, shallots
HOUSE MADE RICOTTA WITH HONEY & PEPPER 9
Grilled Bread
Meatballs 9
Lamb, Beef, Veal and Pork,
Basil Pesto, Pecorino Romano
ANTIPASTI SAMPLER 25
Prosciutto Di Parma, Arancini, Calamari, Roasted Red Peppers, Fried Pickles, Bruschetta
Salads
Arugula Salad 9
Fennel, Radicchio, Orange,
Lemon Vinaigrette
AUTUMN BURRATA SALAD 14
Spinach, Radicchio, Walnut, Pomegranate Seeds, Cherry Tomato, Pomegranate Ginger Vinaigrette
Italian Chopped Salad 17
Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette
For the love of pasta
START WITH HOUSE SELECTED ANTIPASTI BOARD THEN PICK YOUR PASTAS!
We take pride in our homemade pasta and we want you to enjoy it as we do as a family. A little of this and a little of that. (5 additional charge for Risotto)
3 pastas 70
4 pastas 85
5 pastas 100
pasta & risotto
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
JAMIE’S FAVORITE SPAGHETTI PRIMAVERA 19
Carrots, Butternut Squash, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Roasted Cauliflower, Pine Nuts, Shaved Pecorino Romano
SPAGHETTI & MEATBALLS 17
Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil
Linguini & clams 21
Partnering with Our Sister,
Hank’s Oyster Bar On King Street
Clams, White Wine, Garlic, Butter
MAFALDE 18
Fennel Sausage, Parmesan Cheese, Spinach, Cream
BUCATINI CACIO E PEPE 16
Parmesan, Cream, Ground Black Pepper
BEEF BOLOGNESE LASAGNA 18
Ricotta, Pecorino Romano, Mozzarella Besciamella, Marinara, Parmesan
PANCETTA & MUSHROOM RIGATONI 20
Summer Squash, Sage, Thyme, Rosemary, Cherry
Tomatoes, Arugula, Au Jus, Butter
BUTTERNUT SQUASH RAVIOLI 19
Roasted Butternut Squash, Honey, Cinnamon, Nutmeg, Brown Sugar, Walnuts, Brandy Cream Sauce
MARKET RISOTTO MP
Chef’s selection
Add on Grilled Chicken 6 Grilled Shrimp 12
Grilled Salmon 14
Large Plates
OVEN ROASTED FRESH CATCH 29
Roasted baby carrots, Roasted Potatoes
GRILLED SALMON* 21
Sauteed Spinach, Whole Grain Mustard
Chicken marsala 20
Cremini Mushrooms, Cherry Tomatoes, Garlic, Marsala Wine, Mixed Herbs
HANK’S autumn VEGETABLE PLATE 20
HANK’S AUTUMN VEGETABLE PLATE 20
Roasted Potatoes, Roasted, Baby Carrots, Brussel Sprouts, Roasted Cauliflower
*ROSEMARY GRILLED LAMB CHOPS* 3 FOR 28 (or) 5 FOR 40
Cabbage Slaw, Polenta Cakes
On The Side
CHILLED BEETS 7
Star Anise, Rice Wine Vinegar
ROASTED POTATOES 7
Rosemary, Garlic
MAC & CHEESE 9
3 Cheeses, Bread Crumbs, Italian Spices
CREAMY POLENTA 8
Parmesan Reggiano
BRUSSEL SPROUTS 7
Butter, Garlic, Chili Flakes, Salt & Pepper
SAUTEED SPINACH 7
Garlic, Olive Oil, Lemon
ROASTED BABY CARROTS 7
Olive Oil, Salt & Pepper
ROASTED CAULIFLOWER 7
Butter, Garlic, Mixed Herbs, Crispy Shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Fridays 11:30AM-3PM, Saturdays & Sundays 11AM-3PM
Housemade Italian sodas
4.5 each
BLACK CURRANT-LEMON
Banana-Clove
Pear-Basil
Crostini
1 for 4 | 4 for 13
Tomato Bruschetta
Mozzarella with Pesto & Tomato
Mozzarella & Pancetta
Butternut Squash & Ricotta
Antipasti boards
1 for 6/ 5 for 25/ 7 for 30
Prosciutto di Parma
Speck
calabrese
La Tur
Cow, Goat & Sheep
Caciocavallo
cow
pecorino vinello
sheep
bra dura
raw, cow
sides
crispy bacon 8
Applewood Smoked
brunch potatoes 7
garlic, paprika
Mac & cheese 9
3 cheese, bread crumbs, Italian spices
creamy polenta 8
truffle oil, parmigiana-reggiano
ROASTED CALIFLOWER 7
Butter, Garlic, Pine Nuts, Balsamic Glaze
sautéed spinach 7
garlic, olive oil, lemon
roasted baby carrots 7
olive oil, salt & pepper
Brunch
Small Plates
HOUSE MADE RICOTTA 9
Honey, Black Pepper, Grilled Bread
MEATBALLS 9
Lamb, Beef, Veal and Pork with Basil Walnut Pesto, Pecorino Romano
GRILLED OCTOPUS 16
Arugula Fennel Salad
Soup & Salad
ZUPPA DEL GIORNO 8
Chef’s soup of the day
Arugula salad 9
Fennel, radicchio, orange, Lemon vinaigrette
AUTUMN Burrata SALAD 14
Spinach, Radicchi. Walnut, Pomegranate Seeds, Cherry Tomato, Pomegranate Ginger Vinaigrette
Italian chopped salad 17
Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette
Grilled steak salad 20
Mesclun mix greens, basil vinaigrette
Sandwiches
All served with house green salad
hank's meatball 11
Lamb, Beef, Veal and Pork, Tomato Sauce, Smoked Mozzarella
italian sausage 11
Italian Fennel Sausage, Grilled Peppers and Onions
italian flag 12
House Made Mozzarella, Pesto,
Grilled Tomatoes
entrees
veggie omelette 12
Spinach, Mushrooms, Onions and
Mozzarella, with Homefries
tuscan omelette 14
Roasted Peppers, Prosciutto, Fennel Sausage and Fontina Cheese with
Homefries
polenta & eggs 13
Poached Eggs*, Roasted Tomato Ragu
*eggs your way 11
2 Eggs, Bacon, Homefries
sausage & focaccia 12
Fennel Sausage Gravy, House Focaccia
Prosciutto eggs Benedict 15
Poached Eggs*, Spinach, Hollandaise*, Housemade Focaccia with Homefries
nutella stuffed focaccia toast 14
Need we say more…
*grilled salmon 18
Sauteed Spinach, Whole Grain Mustard
Chicken marsala 20
cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs, linguini
grilled shrimp and polenta 21
Spicy Shrimp and Grits Italian Style
hank's autumn vegetable plate 20
Roasted Potatoes, Roasted, Baby Carrots,
Brussel Sprouts, Roasted Cauliflower
pasta
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
Jamie's favorite spaghetti primavera 19
Carrots, Butternut Squash, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Roasted Califlower, Pine Nuts and Shaved Pecorino Romano
fettuccine bolognese 17
Braised Beef, Carrots, Onions, Garlic
bucatini cacio e pepe 16
Parmesan, Cream, Ground Black Pepper
mafalde 16
Fennel Sausage, Spinach, Cream
spaghetti & meatballs 16
Lamb, Beef, Veal and Pork, Tomato Sauce
BUTTERNUT SQUASH RAVIOLI 19
Roasted Butternut Squash, Honey. Cinnamon, Nutmeg, Brown Sugar, Walnut’s, Brandy CReam Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
Dessert
Cannoli Trio 9
Vanilla-Ricotta, Chocolate Sauce, Powdered Sugar
caramel blackberry Panna cotta 7
Heavy Cream, Milk, Sugar, Chocolate, Blackberry Coulis
HANK’S FAMOUS KEY LIME PIE 9
Lime Zest, Whipped Cream
FLOURLESS CHOCOLATE CAKE 9
Dark Chocolate, Vanilla Gelato
HOUSE SELECTION OF GELATO or SORBET 7
Please Ask Your Server For Today’s Flavors
ARTISANAL CHEESES 1 for 6 | 5 for 23
Please Ask Your Server For Today’s Selection
After Dinner Drinks
Cafe Carretto 14
Espresso and Grappa
Limoncello 12
Lemon Liqueur
HOUSE SPICED VERMOUTH 10
Strawberry, Nutmeg, Black Peppercorn
Port, Madeira, Sweet wines
GRAHAM’S 10YR 12
GRAHAM’S 20YR 18
HENRIQUES & HENRIQUES 5YR MADEIRA 8
HENRIQUES & HENRIQUES “MALVASIA” 20YR MADEIRA 18
BERTANI “RECIOTO” DELLA VALPOLICELLA 12
ISOLE E OLENA “VIN SANTO ‘06” TOSCANA 14
amaro
AMARO NONINO 12
CARDAMARO 10
DON CICCIO DELLA SIRENE 12
DON CICCIO LUNA 12
BONAL 11
MONTENEGRO 11
Espresso beverages also available.
Beverages
Seasonal Cocktails
TIPSY AT TEA TIME 12
Orange Spiced Tea infused Vodka, Black Currant, Pomegranate, Yuzu
I DREAM OF PRALINES 13
Pecan infused bourbon, Burnt Sugar, Licor 43
EVERYTHING YOU SEE I OWE TO SPAGHETTI 11
Vodka, Pear, Basil, Lemon
NOT JUST A GIRL’S BEST FRIEND 15
Chocolate/Hazelnut infused Bluecoat Gin, Solerno, Raspberry infused Blanc Vermouth
QUESTA E’ UNA BANANA PICCANTE! (THAT'S ONE SPICY BANANA) 14
Tequila, Banana, Horseradish, Mint
Negroni
old pal 15
rye, house rhubarb-grapefruit amaro, cocci americano
the classic 12
gin, campari, vermouth
EVERYTHING’S IRIE 14
Rum, Chili infused Aperol, Red Pepper Rouge Vermouth
Housemade Italian Sodas
BLACK CURRANT-LEMON 4.5
PEAR-BASIL 4.5
BANANA-CLOVE 4.5
Wines by the glass
Sparkling
| gl | btl | |
|---|---|---|
|
FRIZZANTE BONARDA ,
Bonelli, Emilia-Romagna |
9 | 46 |
|
PROSECCO ,
ruffino, Tuscany |
9 | 46 |
|
sparkling ROSÉ ,
ruffino, Tuscany |
12 | 54 |
|
FRANCIACORTA CUVEE ,
lo sparviere, Lombardi |
18 | 81 |
white
| gl | btl | |
|---|---|---|
|
SAUVIGNON BLANC ,
Collevento 921, Friuli Grave |
12 | 54 |
|
PINOT GRIGIO ,
Impero, Chieti |
10 | 44 |
|
RIESLING ,
Villa Wolf Dry, Pfalz |
11 | 48 |
|
orvieto ,
la carrala, umbria |
9 | 40 |
|
falanghina ,
feudi di san Gregorio, sorbo serpico |
13 | 58 |
|
CHARDONNAY ,
Folie à Deux, Russian River |
12 | 54 |
|
vermentino ,
villa solais, sardinia |
11 | 49 |
|
dry rose ,
fantini, abruzzo |
12 | 54 |
Red
| Gl | btl | |
|---|---|---|
|
pinot noir ,
Nals Margreid, Alto Adige |
13 | 58 |
|
barbera ,
Duelilu, Asti |
12 | 54 |
|
chianti ,
Cecchi, castellina |
14 | 59 |
|
MONTEPULCIANO ,
Impero, Chieti |
11 | 48 |
|
SUPER TUSCAN BLEND ,
Rèmole, Tuscany |
12 | 49 |
|
umbria rosso ,
vittano, umbria |
9 | 38 |
|
BABY AMARONE ,
famiglia pasqua passi mento, veneto |
13 | 54 |
|
valpolicella ,
tedeshci, lucchine |
14 | 62 |
|
CABERNET SAUVIGNON ,
V.no, Monterey |
13 | 58 |
BEER
DRAFT
TROEGS 7
“SUNSHINE” PILSNER 4.5%
PORT CITY 9
“OKTOBERFESRT” MARZEN STYLE LAGER 5.5%
solace 8
suns up hops out” session ipa 4.7%
GREAT LAKES 7
“HOLY MOSES” RASPBERRY WHITE ALE 6.2%
CRISP & HOP
blue mountain 7
“kolsch 151” kolschiber 5.0%
port city 7
“downright” pilsner 4.8%
peroni 8
italian style pilsner
PORT CITY 7
“ESSENTIAL” PALE ALE 5.5%
MUSTANG SALLY 8
“ARTICLE ONE” AMBER LAGER 5.5%
o'conners 8
“El guapo” agave india pale ale 7.5%
mustang sally 8
“so little time” India pale ale 6.5%
FRUIT & FUNK
port city 8
“optimal wit” Belgian white ale 4.9%
pale fire 8
“salad days” American saison 6.8%
ANDERSON VALLEY 7
“framboise rose” gose 4.2%
CITIZEN 11
“DIRTYMAYOR”APPLECIDERWITHAGINGERNIP5.2%
Dark & Roast
port city 8
“porter” American porter 7.2%
Happy Hour
Apertivo
HOUSE WINES BY THE GLASS 5
Red, White, Sparkling
BEERS 5
peroni
rail drinks 5
Happy Hour Food
meatballs 1 (Wednesday 25 cents)
beef, pork, lamb, veal,
white wine mussels 5
lasagnetta
a smaller version of our Italian classic
Porchetta Sliders 5
Pork Butt, Dijonaise, Pickles, Smoked Mozzarella
Italian hots cursone 5
spicy sausage, grilled onions & peppers
prosciutto & asparagus 5
blanched asparagus, thinly sliced prosciutto, balsamic
parma board 5
prosciutto, cheese, pickled veggies
Light Fare
Meatballs 9
Lamb, Beef, Veal and Pork, Tomato Sauce, Pecorino Romano
arugula salad 9
fennel, radicchio, orange, lemon vinaigrette
DOUBLE MELON SOUP 8
Honeydew, Mint, Lime Juice
Cantaloupe, Orange Juice, Garlic
bucatini cacio e pepe 16
parmesan, cream, ground black pepper
fettuccine bolognese 18
braised beef, tomatoes, cream
parma board 9
prosciutto, cheese, pickled veggies
Crostinis 1 for 4 / 3 for 11
tomato bruschetta
pancetta & mozzarella
Grilled Peach & Ricotta
mozzarella w/ pesto & tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.