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Veneto Wine Dinner

Join us Wednesday, February 20th, 2019 for an evening of wines from Veneto at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). Dinner begins at 6:30pm. This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.

Click HERE to reserve your seat today!

Veneto Wine Dinner

Per Cominciare:

Costa Rossa Villa Serena Prosecco

Antipasto:

Crostini di Granchio (2)

Cherry tomatoes, crab, lemon zest garlic Drizzle of Balsamic
Pinot Grigio ISTA

Primo:

Risotto with Radicchio and Amarone shaved Pecorino Romano

Tinazzi Ripasso Superiore

Secondo:

Stracotto con Polenta

Braised Oxtail. Sausage & Top Round beef served over Soft Polenta
Amarone Villa Loren

Dolce:

White chocolate cake dipped in a dark chocolate ganache

Poppone Antonutti

Valentine’s Day Menu

Valentine's Day Menu

APPETIZERS

Grilled Spanish Sardines with Salsa Verde 16

“Sicilian” (5) Shrimp Cocktail w/Meyer Lemon Aioli (and cocktail sauce) 16

Burrata for two with blistered yellow tomatoes and garlic crisps 22

Boquerones crostini with house-roasted & marinated sweet peppers 13

Mains

SUGGESTED FOR ALL MEAT/FISH Entrees “Side of Spaghetti aglio e olio or Marinara – $5

Lobster Ravioli with braised fennel and lobster sauce 32

Slow Braised Lamb Shank Served over soft polenta 34

Fettuccine with Roasted Fresh Porcini, truffle cream, pine nuts 26

ROCKFISH with braised artichokes and white truffle 36

Hank’s Orange Saffron Guazzetto served with toasted garlic crostini 32

Gamberi Fra Diavola –Head on Prawns over Spaghetti 28

Dessert

Chocolate Almond Semifreddo 10

Rose Panna cotta with Raspberry Coulis 10

Gold Dust Chocolate Covered Strawberries (4) with Crema Pasticcera 11

Lunch

Express

presto 13

garden salad & 1/2 pasta of your choice

veloce 11

pasta salad & 1/2 sandwich of your choice

Antipasti Boards

1 for 6 / 5 for 25

meats

prosciutto di parma
speck
calabrese

cheese

la tur (cow, goat, sheep)
Bra duro (raw cow)
caciocavallo (cow)
pecorino vinello (sheep)

Small Plates

meatballs 9

lamb, beef, veal, & pork w/ basil walnut pesto, pecorino romano

Winter Burrata SALAD 14

Kale, Radicchio, Sliced Pear, Pecans, Pancetta, Maple Vinaigrette

house made ricotta 9

honey, black pepper, grilled bread

grilled octopus 16

arugula fennel salad

Soup & Salad

ZUPPA DEL GIORNO 8

Chef’s soup of the day

arugula salad 9

fennel, radicchio, orange, lemon vinaigrette

chopped salad 12

Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette

grilled steak salad* 18

Mixed Baby Greens, Basil Vinaigrette

mixed seafood grill salad 18

mixed baby greens, shrimp, squid, octopus

Sandwiches

hank's Meatball 11

lamb, beef, veal, & pork, tomato sauce, smoked mozzarella

Italian sausage 12

italian link sausage, grilled peppers & onions

Italian CheeseBURGER 13

Angus Beef, Basil Aioli, Smoked Mozzarella, Arugula and Roasted Tomatoes (Served with Garlic Parmesan Fries)

italian flag 11

house made mozzarella, pesto, grilled tomatoes

Braised Pork 13

Pork Shoulder, Dijonaise, Pickles, Smoked Mozzarella

Chicken Parmesan 12

Chicken Breast,Marinara & Mozzarella

Pasta

mafalde 14

fennel sausage, spinach, cream

fettuccine bolognese 14

braised beef, carrots, onions, garlic

spaghetti & meatballs 13

lamb, beef, veal, & pork, tomato sauce

bucatini cacio e pepe 13

parmesan, cream, ground black pepper

Large Plates

oven roasted fresh catch 29

roasted baby carrots, roasted potatoes

grilled salmon* 19

sautéed spinach, whole grain mustard

Crostini

1 for 4 or 4 for 13

tomato bruschetta

mozzarella, pesto & cherry tomato

Pancetta, Mozzarella & Caramelized Onions

Ricotta, Black Olive, Lemon Zest, Mint

Chicken Liver Mousse

Sides

pasta salad 7

orecchiette, peas, peppers, onion, herbs, mayo, vinegar

chilled beets 7

star anise, rice wine vinegar

roasted potatoes 7

rosemary, garlic

roasted baby carrots 7

olive oil, salt & pepper

GRILLED PORTOBELLO MUSHROOMS 7

Garlic, Mixed Herbs, Parsley

Dinner

Antipasti Boards

1 for 6 / 5 for 25 / 7 for 30

Prosciutto di Parma

Speck

calabrese

La Tur (Cow, Goat, Sheep)

Caciocavallo (Cow)

Pecorino Vinello (Sheep)

Bra Duro (Raw, Cow)

Crostini

1 for 4 / 4 for 13

Tomato Bruschetta

Mozzarella with Pesto & Cherry Tomato

Pancetta, Carmalized Onion & Mozzarella

Ricotta, Black Olive, Lemon Zest, Mint

Chicken Liver Mousse

Sunday's Endless Pasta Plate

$25 per person

spaghetti & Meatballs

mafalde

SPAGHETTI PRIMAVERA

bucatini cacio e pepe

Small Plates

ZUPPA DEL GIORNO 8

Chef’s Soup of the Day

Grilled octopus 16

Arugula Fennel Salad

GRILLED SARDINES 16

Garlic, Extra Virgin Olive Oil, Italian
Herbs, Salt, Pepper

fried calamari 13

tender squid, lightly buttered and fried. served with house aioli

HOUSE MADE RICOTTA WITH HONEY & PEPPER 9

Grilled Bread

Meatballs 9

Lamb, Beef, Veal and Pork,
Basil Pesto, Pecorino Romano

ANTIPASTI SAMPLER 25

Prosciutto Di Parma, Calamari,
Popcorn Shrimp, Bruschetta

Salads

Arugula Salad 9

Fennel, Radicchio, Orange,
Lemon Vinaigrette

Winter BURRATA SALAD 14

Kale, Radicchio, Diced Pear, Pecans, Pancetta, Maple Vinaigrette

Italian Chopped Salad 17

Romaine Lettuce, Mozzarella, Pear, Kalamata Olives, Red Pepper, Onion, Prosciutto di Parma, Pancetta,
Dijon Vinaigrette

For the love of pasta

START WITH HOUSE SELECTED ANTIPASTI BOARD THEN PICK YOUR PASTAS!

We take pride in our homemade pasta and we want you to enjoy it as we do as a family. A little of this and a little of that. (5 additional charge for Risotto)

3 pastas 70

4 pastas 85

5 pastas 100

pasta & risotto

(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)

JAMIE’S FAVORITE SPAGHETTI PRIMAVERA 19

Carrots, Rapini, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Pine Nuts, Shaved Pecorino Romano

SPAGHETTI & MEATBALLS 17

Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil

Linguini & clams 21

Partnering with Our Sister,
Hank’s Oyster Bar On King Street
Clams, White Wine, Garlic, Butter

MAFALDE 18

Fennel Sausage, Parmesan Cheese, Spinach, Cream

BUCATINI CACIO E PEPE 16

Parmesan, Cream, Ground Black Pepper

BEEF BOLOGNESE LASAGNA 18

Ricotta, Pecorino Romano, Mozzarella Besciamella, Marinara, Parmesan

FUSILLI CARBONARA 20

Pancetta, Egg Yolk, Cream, Parsley

CHICKEN PROSCIUTTO RAVIOLI 19

Chicken, Prosciutto, Parmesan, Gorgonzola, Italian Herbs

PAPPARDELLE & RABBIT RAGU MP

Slow Braised Rabbit, Onion, Celery, Carrots, Italian Herbs,
Au Jus, Butter

Large Plates

OVEN ROASTED FRESH CATCH 29

Roasted baby carrots, Roasted Potatoes

GRILLED SALMON* 21

Sauteed Spinach, Whole Grain Mustard

EGGPLANT PARMESAN 20

Thinly Sliced Eggplant, Eggs, Parmesan,
Mozzarella, Bread Crumbs, Marinara, Basil

HANK’S winter VEGETABLE PLATE 20

Rapini, Portobello Mushrooms,
Baby Carrots, Roasted Potatoes

*ROSEMARY GRILLED LAMB CHOPS* 3 FOR 28 (or) 5 FOR 40

Herb Polenta, Roasted Potatoes, Italian Herbs

Seafood stew 30

mussels, clams, shrimp,
scallops, white fish, roma tomato,
saffron, pernod & sauce rouille

braised lamb shank 30

cheesy grits, extra virgin olive oil, spanish onion, rosemary, red wine & pan jus

On The Side

CHILLED BEETS 7

Star Anise, Rice Wine Vinegar

ROASTED POTATOES 7

Rosemary, Garlic

MAC & CHEESE 9

3 Cheeses, Bread Crumbs, Italian Spices

CREAMY POLENTA 8

Parmesan Reggiano

rapini 7

Butter, Garlic, Chili Flakes, Salt & Pepper

SAUTEED SPINACH 7

Garlic, Olive Oil, Lemon

ROASTED BABY CARROTS 7

Olive Oil, Salt & Pepper

GRILLED PORTOBELLO MUSHROOMS 7

Garlic, Mixed Herbs, Parsley, Salt & Pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Brunch

Fridays 11:30AM-3PM, Saturdays & Sundays 11AM-3PM

Housemade Italian sodas

4.5 each

CRANBERRY - MINT

APPLE - CINNAMON

Pear-Basil

Crostini

1 for 4 | 4 for 13

Tomato Bruschetta

Mozzarella with Pesto & Tomato

Pancetta, Caramelized Onion & Mozzarella

Ricotta, Black Olive, Lemon Zest, Mint

Chicken Liver Mousse

Antipasti boards

1 for 6/ 5 for 25/ 7 for 30

Prosciutto di Parma

Speck

calabrese

La Tur

Cow, Goat & Sheep

Caciocavallo

cow

pecorino vinello

sheep

bra dura

raw, cow

sides

crispy bacon 8

Applewood Smoked

brunch potatoes 7

garlic, paprika

Mac & cheese 9

3 cheese, bread crumbs, Italian spices

creamy polenta 8

truffle oil, parmigiana-reggiano

rapini 7

Butter, Garlic, Chili Flakes, Salt & Pepper

GRILLED PORTOBELLO MUSROOMS 7

Garlic, Mixed Herbs, Parsley, Salt & Pepper

roasted baby carrots 7

olive oil, salt & pepper

Brunch

Small Plates

HOUSE MADE RICOTTA 9

Honey, Black Pepper, Grilled Bread

MEATBALLS 9

Lamb, Beef, Veal and Pork with Basil Walnut Pesto, Pecorino Romano

GRILLED OCTOPUS 16

Arugula Fennel Salad

Soup & Salad

ZUPPA DEL GIORNO 8

Chef’s soup of the day

Arugula salad 9

Fennel, radicchio, orange, Lemon vinaigrette

Winter Burrata SALAD 14

Kale, Radicchio, Diced Pear, Pecans, Pancetta, Maple Vinaigrette

Italian chopped salad 17

Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette

Grilled steak salad 20

Mesclun mix greens, basil vinaigrette

Sandwiches

All served with house green salad

hank's meatball 11

Lamb, Beef, Veal and Pork, Tomato Sauce, Smoked Mozzarella

Italian CheeseBURGER 13

Angus Beef, Basil Aioli, Smoked Mozzarella, Arugula and Roasted Tomatoes (Served with Garlic Parmesan Fries)

Braised Pork 13

Pork Shoulder, Dijonaise, Pickles, Smoked Mozzarella, Rapini

italian flag 12

House Made Mozzarella, Pesto,
Grilled Tomatoes

Chicken Parmesan 12

Chicken Breast,Marinara & Mozzarella

entrees

veggie omelette 12

Spinach, Mushrooms, Onions and
Mozzarella, with Homefries

tuscan omelette 14

Roasted Peppers, Prosciutto, Fennel Sausage and Fontina Cheese with
Homefries

polenta & eggs 13

Poached Eggs*, Roasted Tomato Ragu

*eggs your way 11

2 Eggs, Bacon, Homefries

sausage & focaccia 12

Fennel Sausage Gravy, House Focaccia

Prosciutto eggs Benedict 15

Poached Eggs*, Spinach, Hollandaise*, Housemade Focaccia with Homefries

nutella stuffed focaccia toast 14

Need we say more…

*grilled salmon 18

Sauteed Spinach, Whole Grain Mustard

Chicken marsala 20

cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs, linguini

grilled shrimp and polenta 21

Spicy Shrimp and Grits Italian Style

hank's winter vegetable plate 20

Rapini, Portobello Mushrooms,
Baby Carrots, Roasted Potatoes

pasta

(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)

Jamie's favorite spaghetti primavera 19

Carrots, Rapini, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Pine Nuts, Shaved Pecorino Romano

fettuccine bolognese 17

Braised Beef, Carrots, Onions, Garlic

bucatini cacio e pepe 16

Parmesan, Cream, Ground Black Pepper

mafalde 16

Fennel Sausage, Spinach, Cream

spaghetti & meatballs 16

Lamb, Beef, Veal and Pork, Tomato Sauce

CHICKEN PROSCIUTTO RAVIOLI 19

Chicken, Prosciutto, Parmesan, Gorgonzola,
Italian Herbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert

Dessert

Cannoli Trio 9

Vanilla-Ricotta, Chocolate Sauce, Powdered Sugar

Mint-chocolate Panna cotta 7

Heavy Cream, Milk, Sugar, Mint, Chocolate

HANK’S FAMOUS KEY LIME PIE 9

Lime Zest, Whipped Cream

FLOURLESS CHOCOLATE CAKE 9

Dark Chocolate, Vanilla Gelato

HOUSE SELECTION OF GELATO or SORBET 7

Please Ask Your Server For Today’s Flavors

ARTISANAL CHEESES 1 for 6 | 5 for 23

Please Ask Your Server For Today’s Selection

After Dinner Drinks

HOUSE SPICED VERMOUTH 10

Apple, Cinnamon, Allspice, Lemon

Port, Madeira, Sweet wines

GRAHAM’S 10YR 12

GRAHAM’S 20YR 18

HENRIQUES & HENRIQUES 5YR MADEIRA 8

HENRIQUES & HENRIQUES “MALVASIA” 20YR MADEIRA 18

BERTANI “RECIOTO” DELLA VALPOLICELLA 12

ISOLE E OLENA “VIN SANTO ‘06” TOSCANA 14

amaro

AMARO NONINO 12

CARDAMARO 10

DON CICCIO DELLA SIRENE 12

DON CICCIO LUNA 12

BONAL 11

MONTENEGRO 11

Espresso beverages also available.

Beverages

Seasonal Cocktails

sifting through the bog 12

cranberry infused vodka, mint, lime

offering sage advice 13

OLD FORESTER bourbon, cinnamon, Thai bird chili, orange, sage, honey

EVERYTHING YOU SEE I OWE TO SPAGHETTI 11

Vodka, Pear, Basil, Lemon

when I sip a peppermint martini, I get the sensation... 14

blue coat gin, house peppermint schnapps, blanc vermouth

cause baby it's cold outside 13

butter washed el dorado 5yr rum, spiced butter cube, clove, hot water

the zabaione "egg-nog" 13

house made egg-nog, filibuster “boondoggler” bourbon, cynar, brandy

Negroni

old pal 15

rye, house rhubarb-grapefruit amaro, cocci americano

the classic 12

gin, campari, vermouth

the bitter eve 14

sauna blue silver tequila, herradura reposado tequila, fuji apples, fillet vermouth, averna

Housemade Italian Sodas

cranberry mint 4.5

PEAR-BASIL 4.5

apple cinnamon 4.5

Wines by the glass

Sparkling

gl btl
PROSECCO
, 

ruffino, Tuscany

9 40
sparkling ROSÉ
, 

ruffino, Tuscany

12 54
FRANCIACORTA CUVEE
, 

lo sparviere, Lombardi

18 81

white

gl btl
SAUVIGNON BLANC
, 

Collevento 921, Friuli Grave

12 54
PINOT GRIGIO
, 

Impero, Chieti

10 44
RIESLING
, 

Villa Wolf Dry, Pfalz

11 48
orvieto
, 

la carrala, umbria

9 40
falanghina
, 

feudi di san Gregorio, sorbo serpico

13 58
CHARDONNAY
, 

Folie à Deux, Russian River

12 54
vermentino
, 

villa solais, sardinia

11 49
dry rose
, 

fantini, abruzzo

12 54

Red

Gl btl
pinot noir
, 

Nals Margreid, Alto Adige

13 58
barbera
, 

Duelilu, Asti

12 54
chianti
, 

Cecchi, castellina

14 59
MONTEPULCIANO
, 

Impero, Chieti

11 48
SUPER TUSCAN BLEND
, 

Rèmole, Tuscany

12 49
umbria rosso
, 

vittano, umbria

9 38
BABY AMARONE
, 

tinazzi ripasso superiore, veneto

13 58
valpolicella
, 

tedeshci, lucchine

14 62
CABERNET SAUVIGNON
, 

bread & butter, napa

13 58

BEER

DRAFT

evolution 7

Delmarva, pilsner

crooked run 9

heart & soul, India pale ale

mustang sally 8

article one, amber lager

heavy seas 11

schnee boot, barrel aged eisbock

CRISP & HOP

blue mountain 7

“kolsch 151” kolschiber 5.0%

jailbreak 8

Czech the technique, Czech pilsner

peroni 8

italian style pilsner

dc brau 8

the public, pale ale

solace 8

suns out hops out, sessions India pale ale

mustang sally 8

better angels, India pale ale

aleworks 8

superb, india pale ale

FRUIT & FUNK

pale fire 8

“salad days” American saison 6.8%

port city 8

“optimal wit” Belgian white ale 4.9%

jailbreak 9

funk sway, key lime berliner weisse

CITIZEN 11

“DIRTYMAYOR”APPLECIDERWITHAGINGERNIP5.2%

Malt & Roast

port city 8

“porter” American porter 7.2%

Avery 8

ellie’s, brown ale

union 9

snow pants, oatmeal stout

Happy Hour

Apertivo

HOUSE WINES BY THE GLASS 5

Red, White, Sparkling

BEERS 5

peroni

rail drinks 5

Hanks Pasta bar Punch 5

Happy Hour Food

meatballs 1 (Wednesday 25 cents)

beef, pork, lamb, veal,

white wine mussels 5

lasagnetta

a smaller version of our Italian classic

Porchetta Sandwich 5

Pork Butt, Dijonaise, Pickles, Smoked Mozzarella

calamari 5

ender Squid, Lightly Battered & Fried, Served With House Aioli

fried portabello mushrooms 5

Served with Marinara

parma board 5

prosciutto, cheese, pickled veggies

Light Fare

Meatballs 9

Lamb, Beef, Veal and Pork, Tomato Sauce, Pecorino Romano

arugula salad 9

fennel, radicchio, orange, lemon vinaigrette

ZUPPA DEL GIORNO MP

Chef’s Soup of the Day

bucatini cacio e pepe 16

parmesan, cream, ground black pepper

fettuccine bolognese 18

braised beef, tomatoes, cream

parma board 9

prosciutto, cheese, pickled veggies

Crostinis 1 for 4 / 4 for 13

Tomato Bruschetta

Mozzarella & Pesto & Cherry Tomato

Pancetta, Caramelized Onion & Mozzarella

Ricotta, Black Olive, Lemon Zest, Mint

Chicken Liver Mousse

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Location

600 Montgomery Street
Alexandria, Va 22314

(571) 312-4117

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Hours

Hours
M-Th 11:30a–10p
Fri 11:30a–11p
Sa 11a-11p
Su 11a–9p

Happy Hour
M-Fri 4p-7p

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