Veneto Wine Dinner
Join us Wednesday, February 20th, 2019 for an evening of wines from Veneto at Hank’s Pasta Bar. Your dinner includes a variety of wines paired with a four-course meal prepared by Chef Thomas Palmer. $45 per person (tax and gratuity not included). Dinner begins at 6:30pm. This event requires a credit card to reserve – you will not be charged for cancellations prior to 48 hours to event.
Veneto Wine Dinner
Per Cominciare:
Costa Rossa Villa Serena Prosecco
Antipasto:
Crostini di Granchio (2)
Cherry tomatoes, crab, lemon zest garlic Drizzle of Balsamic
Pinot Grigio ISTA
Primo:
Risotto with Radicchio and Amarone shaved Pecorino Romano
Tinazzi Ripasso Superiore
Secondo:
Stracotto con Polenta
Braised Oxtail. Sausage & Top Round beef served over Soft Polenta
Amarone Villa Loren
Dolce:
White chocolate cake dipped in a dark chocolate ganache
Poppone Antonutti
Valentine’s Day Menu
Valentine's Day Menu
APPETIZERS
Grilled Spanish Sardines with Salsa Verde 16
“Sicilian” (5) Shrimp Cocktail w/Meyer Lemon Aioli (and cocktail sauce) 16
Burrata for two with blistered yellow tomatoes and garlic crisps 22
Boquerones crostini with house-roasted & marinated sweet peppers 13
Mains
SUGGESTED FOR ALL MEAT/FISH Entrees “Side of Spaghetti aglio e olio or Marinara – $5
Lobster Ravioli with braised fennel and lobster sauce 32
Slow Braised Lamb Shank Served over soft polenta 34
Fettuccine with Roasted Fresh Porcini, truffle cream, pine nuts 26
ROCKFISH with braised artichokes and white truffle 36
Hank’s Orange Saffron Guazzetto served with toasted garlic crostini 32
Gamberi Fra Diavola –Head on Prawns over Spaghetti 28
Dessert
Chocolate Almond Semifreddo 10
Rose Panna cotta with Raspberry Coulis 10
Gold Dust Chocolate Covered Strawberries (4) with Crema Pasticcera 11
Lunch
Express
presto 13
garden salad & 1/2 pasta of your choice
veloce 11
pasta salad & 1/2 sandwich of your choice
Antipasti Boards
1 for 6 / 5 for 25
meats
prosciutto di parma
speck
calabrese
cheese
la tur (cow, goat, sheep)
Bra duro (raw cow)
caciocavallo (cow)
pecorino vinello (sheep)
Small Plates
meatballs 9
lamb, beef, veal, & pork w/ basil walnut pesto, pecorino romano
Winter Burrata SALAD 14
Kale, Radicchio, Sliced Pear, Pecans, Pancetta, Maple Vinaigrette
house made ricotta 9
honey, black pepper, grilled bread
grilled octopus 16
arugula fennel salad
Soup & Salad
ZUPPA DEL GIORNO 8
Chef’s soup of the day
arugula salad 9
fennel, radicchio, orange, lemon vinaigrette
chopped salad 12
Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette
grilled steak salad* 18
Mixed Baby Greens, Basil Vinaigrette
mixed seafood grill salad 18
mixed baby greens, shrimp, squid, octopus
Sandwiches
hank's Meatball 11
lamb, beef, veal, & pork, tomato sauce, smoked mozzarella
Italian sausage 12
italian link sausage, grilled peppers & onions
Italian CheeseBURGER 13
Angus Beef, Basil Aioli, Smoked Mozzarella, Arugula and Roasted Tomatoes (Served with Garlic Parmesan Fries)
italian flag 11
house made mozzarella, pesto, grilled tomatoes
Braised Pork 13
Pork Shoulder, Dijonaise, Pickles, Smoked Mozzarella
Chicken Parmesan 12
Chicken Breast,Marinara & Mozzarella
Pasta
mafalde 14
fennel sausage, spinach, cream
fettuccine bolognese 14
braised beef, carrots, onions, garlic
spaghetti & meatballs 13
lamb, beef, veal, & pork, tomato sauce
bucatini cacio e pepe 13
parmesan, cream, ground black pepper
Large Plates
oven roasted fresh catch 29
roasted baby carrots, roasted potatoes
grilled salmon* 19
sautéed spinach, whole grain mustard
Crostini
1 for 4 or 4 for 13
tomato bruschetta
mozzarella, pesto & cherry tomato
Pancetta, Mozzarella & Caramelized Onions
Ricotta, Black Olive, Lemon Zest, Mint
Chicken Liver Mousse
Sides
pasta salad 7
orecchiette, peas, peppers, onion, herbs, mayo, vinegar
chilled beets 7
star anise, rice wine vinegar
roasted potatoes 7
rosemary, garlic
roasted baby carrots 7
olive oil, salt & pepper
GRILLED PORTOBELLO MUSHROOMS 7
Garlic, Mixed Herbs, Parsley
Dinner
Antipasti Boards
1 for 6 / 5 for 25 / 7 for 30
Prosciutto di Parma
Speck
calabrese
La Tur (Cow, Goat, Sheep)
Caciocavallo (Cow)
Pecorino Vinello (Sheep)
Bra Duro (Raw, Cow)
Crostini
1 for 4 / 4 for 13
Tomato Bruschetta
Mozzarella with Pesto & Cherry Tomato
Pancetta, Carmalized Onion & Mozzarella
Ricotta, Black Olive, Lemon Zest, Mint
Chicken Liver Mousse
Sunday's Endless Pasta Plate
$25 per person
spaghetti & Meatballs
mafalde
SPAGHETTI PRIMAVERA
bucatini cacio e pepe
Small Plates
ZUPPA DEL GIORNO 8
Chef’s Soup of the Day
Grilled octopus 16
Arugula Fennel Salad
GRILLED SARDINES 16
Garlic, Extra Virgin Olive Oil, Italian
Herbs, Salt, Pepper
fried calamari 13
tender squid, lightly buttered and fried. served with house aioli
HOUSE MADE RICOTTA WITH HONEY & PEPPER 9
Grilled Bread
Meatballs 9
Lamb, Beef, Veal and Pork,
Basil Pesto, Pecorino Romano
ANTIPASTI SAMPLER 25
Prosciutto Di Parma, Calamari,
Popcorn Shrimp, Bruschetta
Salads
Arugula Salad 9
Fennel, Radicchio, Orange,
Lemon Vinaigrette
Winter BURRATA SALAD 14
Kale, Radicchio, Diced Pear, Pecans, Pancetta, Maple Vinaigrette
Italian Chopped Salad 17
Romaine Lettuce, Mozzarella, Pear, Kalamata Olives, Red Pepper, Onion, Prosciutto di Parma, Pancetta,
Dijon Vinaigrette
For the love of pasta
START WITH HOUSE SELECTED ANTIPASTI BOARD THEN PICK YOUR PASTAS!
We take pride in our homemade pasta and we want you to enjoy it as we do as a family. A little of this and a little of that. (5 additional charge for Risotto)
3 pastas 70
4 pastas 85
5 pastas 100
pasta & risotto
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
JAMIE’S FAVORITE SPAGHETTI PRIMAVERA 19
Carrots, Rapini, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Pine Nuts, Shaved Pecorino Romano
SPAGHETTI & MEATBALLS 17
Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil
Linguini & clams 21
Partnering with Our Sister,
Hank’s Oyster Bar On King Street
Clams, White Wine, Garlic, Butter
MAFALDE 18
Fennel Sausage, Parmesan Cheese, Spinach, Cream
BUCATINI CACIO E PEPE 16
Parmesan, Cream, Ground Black Pepper
BEEF BOLOGNESE LASAGNA 18
Ricotta, Pecorino Romano, Mozzarella Besciamella, Marinara, Parmesan
FUSILLI CARBONARA 20
Pancetta, Egg Yolk, Cream, Parsley
CHICKEN PROSCIUTTO RAVIOLI 19
Chicken, Prosciutto, Parmesan, Gorgonzola, Italian Herbs
PAPPARDELLE & RABBIT RAGU MP
Slow Braised Rabbit, Onion, Celery, Carrots, Italian Herbs,
Au Jus, Butter
Large Plates
OVEN ROASTED FRESH CATCH 29
Roasted baby carrots, Roasted Potatoes
GRILLED SALMON* 21
Sauteed Spinach, Whole Grain Mustard
EGGPLANT PARMESAN 20
Thinly Sliced Eggplant, Eggs, Parmesan,
Mozzarella, Bread Crumbs, Marinara, Basil
HANK’S winter VEGETABLE PLATE 20
Rapini, Portobello Mushrooms,
Baby Carrots, Roasted Potatoes
*ROSEMARY GRILLED LAMB CHOPS* 3 FOR 28 (or) 5 FOR 40
Herb Polenta, Roasted Potatoes, Italian Herbs
Seafood stew 30
mussels, clams, shrimp,
scallops, white fish, roma tomato,
saffron, pernod & sauce rouille
braised lamb shank 30
cheesy grits, extra virgin olive oil, spanish onion, rosemary, red wine & pan jus
On The Side
CHILLED BEETS 7
Star Anise, Rice Wine Vinegar
ROASTED POTATOES 7
Rosemary, Garlic
MAC & CHEESE 9
3 Cheeses, Bread Crumbs, Italian Spices
CREAMY POLENTA 8
Parmesan Reggiano
rapini 7
Butter, Garlic, Chili Flakes, Salt & Pepper
SAUTEED SPINACH 7
Garlic, Olive Oil, Lemon
ROASTED BABY CARROTS 7
Olive Oil, Salt & Pepper
GRILLED PORTOBELLO MUSHROOMS 7
Garlic, Mixed Herbs, Parsley, Salt & Pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Fridays 11:30AM-3PM, Saturdays & Sundays 11AM-3PM
Housemade Italian sodas
4.5 each
CRANBERRY - MINT
APPLE - CINNAMON
Pear-Basil
Crostini
1 for 4 | 4 for 13
Tomato Bruschetta
Mozzarella with Pesto & Tomato
Pancetta, Caramelized Onion & Mozzarella
Ricotta, Black Olive, Lemon Zest, Mint
Chicken Liver Mousse
Antipasti boards
1 for 6/ 5 for 25/ 7 for 30
Prosciutto di Parma
Speck
calabrese
La Tur
Cow, Goat & Sheep
Caciocavallo
cow
pecorino vinello
sheep
bra dura
raw, cow
sides
crispy bacon 8
Applewood Smoked
brunch potatoes 7
garlic, paprika
Mac & cheese 9
3 cheese, bread crumbs, Italian spices
creamy polenta 8
truffle oil, parmigiana-reggiano
rapini 7
Butter, Garlic, Chili Flakes, Salt & Pepper
GRILLED PORTOBELLO MUSROOMS 7
Garlic, Mixed Herbs, Parsley, Salt & Pepper
roasted baby carrots 7
olive oil, salt & pepper
Brunch
Small Plates
HOUSE MADE RICOTTA 9
Honey, Black Pepper, Grilled Bread
MEATBALLS 9
Lamb, Beef, Veal and Pork with Basil Walnut Pesto, Pecorino Romano
GRILLED OCTOPUS 16
Arugula Fennel Salad
Soup & Salad
ZUPPA DEL GIORNO 8
Chef’s soup of the day
Arugula salad 9
Fennel, radicchio, orange, Lemon vinaigrette
Winter Burrata SALAD 14
Kale, Radicchio, Diced Pear, Pecans, Pancetta, Maple Vinaigrette
Italian chopped salad 17
Romaine Lettuce, Mozzarella, Kalamata Olives, Corn, Red Pepper, Onion, Pancetta, Prosciutto di Parma, Dijon Vinaigrette
Grilled steak salad 20
Mesclun mix greens, basil vinaigrette
Sandwiches
All served with house green salad
hank's meatball 11
Lamb, Beef, Veal and Pork, Tomato Sauce, Smoked Mozzarella
Italian CheeseBURGER 13
Angus Beef, Basil Aioli, Smoked Mozzarella, Arugula and Roasted Tomatoes (Served with Garlic Parmesan Fries)
Braised Pork 13
Pork Shoulder, Dijonaise, Pickles, Smoked Mozzarella, Rapini
italian flag 12
House Made Mozzarella, Pesto,
Grilled Tomatoes
Chicken Parmesan 12
Chicken Breast,Marinara & Mozzarella
entrees
veggie omelette 12
Spinach, Mushrooms, Onions and
Mozzarella, with Homefries
tuscan omelette 14
Roasted Peppers, Prosciutto, Fennel Sausage and Fontina Cheese with
Homefries
polenta & eggs 13
Poached Eggs*, Roasted Tomato Ragu
*eggs your way 11
2 Eggs, Bacon, Homefries
sausage & focaccia 12
Fennel Sausage Gravy, House Focaccia
Prosciutto eggs Benedict 15
Poached Eggs*, Spinach, Hollandaise*, Housemade Focaccia with Homefries
nutella stuffed focaccia toast 14
Need we say more…
*grilled salmon 18
Sauteed Spinach, Whole Grain Mustard
Chicken marsala 20
cremini mushrooms, cherry tomatoes, garlic, marsala wine, mixed herbs, linguini
grilled shrimp and polenta 21
Spicy Shrimp and Grits Italian Style
hank's winter vegetable plate 20
Rapini, Portobello Mushrooms,
Baby Carrots, Roasted Potatoes
pasta
(Whole Wheat Spaghetti & Gluten Free Fusilli available upon request)
Jamie's favorite spaghetti primavera 19
Carrots, Rapini, Cremini Mushrooms, Kalamata Olives, Cherry Tomatoes, Basil, Pine Nuts, Shaved Pecorino Romano
fettuccine bolognese 17
Braised Beef, Carrots, Onions, Garlic
bucatini cacio e pepe 16
Parmesan, Cream, Ground Black Pepper
mafalde 16
Fennel Sausage, Spinach, Cream
spaghetti & meatballs 16
Lamb, Beef, Veal and Pork, Tomato Sauce
CHICKEN PROSCIUTTO RAVIOLI 19
Chicken, Prosciutto, Parmesan, Gorgonzola,
Italian Herbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
Dessert
Cannoli Trio 9
Vanilla-Ricotta, Chocolate Sauce, Powdered Sugar
Mint-chocolate Panna cotta 7
Heavy Cream, Milk, Sugar, Mint, Chocolate
HANK’S FAMOUS KEY LIME PIE 9
Lime Zest, Whipped Cream
FLOURLESS CHOCOLATE CAKE 9
Dark Chocolate, Vanilla Gelato
HOUSE SELECTION OF GELATO or SORBET 7
Please Ask Your Server For Today’s Flavors
ARTISANAL CHEESES 1 for 6 | 5 for 23
Please Ask Your Server For Today’s Selection
After Dinner Drinks
HOUSE SPICED VERMOUTH 10
Apple, Cinnamon, Allspice, Lemon
Port, Madeira, Sweet wines
GRAHAM’S 10YR 12
GRAHAM’S 20YR 18
HENRIQUES & HENRIQUES 5YR MADEIRA 8
HENRIQUES & HENRIQUES “MALVASIA” 20YR MADEIRA 18
BERTANI “RECIOTO” DELLA VALPOLICELLA 12
ISOLE E OLENA “VIN SANTO ‘06” TOSCANA 14
amaro
AMARO NONINO 12
CARDAMARO 10
DON CICCIO DELLA SIRENE 12
DON CICCIO LUNA 12
BONAL 11
MONTENEGRO 11
Espresso beverages also available.
Beverages
Seasonal Cocktails
sifting through the bog 12
cranberry infused vodka, mint, lime
offering sage advice 13
OLD FORESTER bourbon, cinnamon, Thai bird chili, orange, sage, honey
EVERYTHING YOU SEE I OWE TO SPAGHETTI 11
Vodka, Pear, Basil, Lemon
when I sip a peppermint martini, I get the sensation... 14
blue coat gin, house peppermint schnapps, blanc vermouth
cause baby it's cold outside 13
butter washed el dorado 5yr rum, spiced butter cube, clove, hot water
the zabaione "egg-nog" 13
house made egg-nog, filibuster “boondoggler” bourbon, cynar, brandy
Negroni
old pal 15
rye, house rhubarb-grapefruit amaro, cocci americano
the classic 12
gin, campari, vermouth
the bitter eve 14
sauna blue silver tequila, herradura reposado tequila, fuji apples, fillet vermouth, averna
Housemade Italian Sodas
cranberry mint 4.5
PEAR-BASIL 4.5
apple cinnamon 4.5
Wines by the glass
Sparkling
| gl | btl | |
|---|---|---|
|
PROSECCO ,
ruffino, Tuscany |
9 | 40 |
|
sparkling ROSÉ ,
ruffino, Tuscany |
12 | 54 |
|
FRANCIACORTA CUVEE ,
lo sparviere, Lombardi |
18 | 81 |
white
| gl | btl | |
|---|---|---|
|
SAUVIGNON BLANC ,
Collevento 921, Friuli Grave |
12 | 54 |
|
PINOT GRIGIO ,
Impero, Chieti |
10 | 44 |
|
RIESLING ,
Villa Wolf Dry, Pfalz |
11 | 48 |
|
orvieto ,
la carrala, umbria |
9 | 40 |
|
falanghina ,
feudi di san Gregorio, sorbo serpico |
13 | 58 |
|
CHARDONNAY ,
Folie à Deux, Russian River |
12 | 54 |
|
vermentino ,
villa solais, sardinia |
11 | 49 |
|
dry rose ,
fantini, abruzzo |
12 | 54 |
Red
| Gl | btl | |
|---|---|---|
|
pinot noir ,
Nals Margreid, Alto Adige |
13 | 58 |
|
barbera ,
Duelilu, Asti |
12 | 54 |
|
chianti ,
Cecchi, castellina |
14 | 59 |
|
MONTEPULCIANO ,
Impero, Chieti |
11 | 48 |
|
SUPER TUSCAN BLEND ,
Rèmole, Tuscany |
12 | 49 |
|
umbria rosso ,
vittano, umbria |
9 | 38 |
|
BABY AMARONE ,
tinazzi ripasso superiore, veneto |
13 | 58 |
|
valpolicella ,
tedeshci, lucchine |
14 | 62 |
|
CABERNET SAUVIGNON ,
bread & butter, napa |
13 | 58 |
BEER
DRAFT
evolution 7
Delmarva, pilsner
crooked run 9
heart & soul, India pale ale
mustang sally 8
article one, amber lager
heavy seas 11
schnee boot, barrel aged eisbock
CRISP & HOP
blue mountain 7
“kolsch 151” kolschiber 5.0%
jailbreak 8
Czech the technique, Czech pilsner
peroni 8
italian style pilsner
dc brau 8
the public, pale ale
solace 8
suns out hops out, sessions India pale ale
mustang sally 8
better angels, India pale ale
aleworks 8
superb, india pale ale
FRUIT & FUNK
pale fire 8
“salad days” American saison 6.8%
port city 8
“optimal wit” Belgian white ale 4.9%
jailbreak 9
funk sway, key lime berliner weisse
CITIZEN 11
“DIRTYMAYOR”APPLECIDERWITHAGINGERNIP5.2%
Malt & Roast
port city 8
“porter” American porter 7.2%
Avery 8
ellie’s, brown ale
union 9
snow pants, oatmeal stout
Happy Hour
Apertivo
HOUSE WINES BY THE GLASS 5
Red, White, Sparkling
BEERS 5
peroni
rail drinks 5
Hanks Pasta bar Punch 5
Happy Hour Food
meatballs 1 (Wednesday 25 cents)
beef, pork, lamb, veal,
white wine mussels 5
lasagnetta
a smaller version of our Italian classic
Porchetta Sandwich 5
Pork Butt, Dijonaise, Pickles, Smoked Mozzarella
calamari 5
ender Squid, Lightly Battered & Fried, Served With House Aioli
fried portabello mushrooms 5
Served with Marinara
parma board 5
prosciutto, cheese, pickled veggies
Light Fare
Meatballs 9
Lamb, Beef, Veal and Pork, Tomato Sauce, Pecorino Romano
arugula salad 9
fennel, radicchio, orange, lemon vinaigrette
ZUPPA DEL GIORNO MP
Chef’s Soup of the Day
bucatini cacio e pepe 16
parmesan, cream, ground black pepper
fettuccine bolognese 18
braised beef, tomatoes, cream
parma board 9
prosciutto, cheese, pickled veggies
Crostinis 1 for 4 / 4 for 13
Tomato Bruschetta
Mozzarella & Pesto & Cherry Tomato
Pancetta, Caramelized Onion & Mozzarella
Ricotta, Black Olive, Lemon Zest, Mint
Chicken Liver Mousse
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.