Dinner

Antipasti Boards

1 for 6/5 for 23

Prosciutto di Parma

Speck

Spicy Coppa

Mortadella

Soppressata

Chicken Liver Mousse

La Tur (Cow, Goat, Sheep)

Pecorino Toscano (Sheep)

Bra Duro (Raw Cow)

Caciocavallo (Cow)

Gorgonzola (Cow)

Note Di Gusto (Sheep)

Crostini

1 for 4 / 3 for 11

Tomato Bruschetta

Chicken Liver Mousse

Herbed Goat Cheese

Mozzarella & Pancetta

Mozzarella with Pesto & Cherry Tomato

Grilled Flatbread

Bianca 11

House Made Mozzarella, Ricotta, White Truffle Oil

Vegetariana 13

Cherry Tomatoes, Arugula, Red Onion, Red Pepper, Marinara, Ricotta, Mozzarella

Meat Trio 16

Prosciutto di Parma, Soppressato, Spicy Coppa, Marinara, Ricotta, Mozzarella

Small Plates

Cream of fennel soup 8

Fennel, Potato, Cream, Mixed Herbs

Grilled octopus 16

Arugula Fennel Salad

WARM SICILIAN OLIVES 7

Toasted Fennel, Orange Zest, Chili Flakes

HOUSE MADE RICOTTA WITH HONEY & PEPPER 9

Grilled Bread

Meatballs 9

Lamb, Beef, Veal and Pork,
Basil Pesto, Pecorino Romano

Salads

Arugula Salad 9

Fennel, Radicchio, Orange,
Lemon Vinaigrette

Radish & Baby Greens Salad 11

Baby Greens, Sliced Fennel, Pickled
Watermelon Radish, Toasted Walnuts,
Honey, Ricotta & Poppy Seed Vinaigrette

Burrata 14

Thinly Sliced Persimmons,
Pomegranate Seeds, Toasted Walnuts,
Balsamic Vinegar

Italian Chopped Salad 17

Romain Lettuce, Mozzarella, Kalamata Olives, Red Pepper, Onion, Soppressata, Prosciutto Di Parma, Spicy Coppa, Dijon Vinaigrette

Mussels

13 each

White Wine

Garlic, Shallots, Parsley,
White Wine, Olive Oil

Devilish

Blistered Serrano & Habanero Peppers, Shallots, Red Wine, Garlic, Tomatoes

Large Plates

OVEN ROASTED FRESH CATCH 29

Broccoli Rabe, Roasted Potatoes

GRILLED SALMON* 21

Sauteed Spinach, Whole Grain Mustard

PAN SEARED SCALLOPS & LENTILS* 28

Puy Lentils, Shallots, Olive Oil, White Wine, Thyme Butter, Basil Oil, Garlic, Parsley

GRILLED SHRIMP AND POLENTA 24

Spicy Hot Shrimp and Grits Italian-Style

OVEN ROASTED CHICKEN 21

Roasted Potatoes, Carrots, Pan Jus

NEW YORK STRIP* 32

Potatoes, Roasted Baby Carrots, Fried Egg

ROSEMARY GRILLED LAMB CHOPS* 3 FOR 28 (or) 5 FOR 40

Arugula Salad, Italian Herbs

HANK’S AUTUMN VEGETABLE PLATE 20

Broccoli Rabe, Roasted Potatoes, Roasted Baby Carrots, Cauliflower, Portobello Mushroom

On The Side

BROCCOLI RABE 7

Chili Flakes, Garlic

ROASTED POTATOES 7

Rosemary, Garlic

MAC & CHEESE 9

3 Cheeses, Bread Crumbs, Italian Spices

PORTOBELLO MUSHROOM 7

Goat Cheese

CREAMY POLENTA 8

Truffle Oil, Parmigiano-Reggiano

CAULIFLOWER 7

Crispy Shallots, Olive Oil

SAUTEED SPINACH 7

Garlic, Olive Oil, Lemon

ROASTED BABY CARROTS 7

Olive Oil, Salt & Pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pasta

Served Daily beginning at 5:30 pm.

Family Style

We take pride in our homemade pasta and we want you to enjoy it as we do: as a family. A little of this and a little of that. (Excludes stuffed pasta)

Three Pastas 70

Four pastas 85

Five pastas 100

Risotto

Made with Acquerello rice.

WILD MUSHROOM 24

Forest Mushrooms, Parmesan, Truffle Oil, Thyme

PANCETTA & PEAR 26

Poached Pears, Pancetta, Gorgonzola, Shallots,
Garlic, Italian Herbs

Pasta

JAMIE’S FAVORITE EGGPLANT PARMESAN 16

Thinly Sliced Eggplant, Parmeson, Mozzarella,
Bread Crumbs, Marinara

Tuscan Kale Torellini 18

Smoked Mozzarella, Red Pepper Intingolo, Pecorino Romano

Pappardelle ala Fungo 17

Beech & Oyster Mushrooms, Garlic, Shallots, Chili Flakes, Mushroom Stock

SPAGHETTI & MEATBALLS 18

Lamb, Beef, Veal and Pork, Cherry Tomatoes, Fresh Basil

FETTUCCINE BOLOGNESE 19

Braised Beef, Carrots, Tomatoes, Bay Leaf, Onions, Porchini Mushrooms

Beef Bolognese Lasagna 18

Ricotta, Pecorino Romano, Mozzarella Besciamella,
Marinara, Parmesan

Bucatini Carbonara 18

Prosciutto San Daniel, Cream, Egg Yolk, White Wine, Parsley

Pumpkin Cacio e Pepe 16

Cassarecce, Pumpkin Puree, Parmesan, Cream,
Ground Black Pepper

MAFALDE 18

Fennel Sausage, Spinach, Cream

Duck Ravioli 19

Duck Confit, Pan Jus, Chestnuts, Thyme-Butter Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert

Dessert

Cannoli Trio 9

Vanilla-Ricotta, Chocolate Sauce, Powdered Sugar

Classic Tiramisu 8

Lady Fingers, Mascarpone, Espresso Liqueur

HANK’S FAMOUS KEY LIME PIE 9

Lime Zest, Whipped Cream

FLOURLESS CHOCOLATE CAKE 9

Dark Chocolate, Vanilla Gelato

HOUSE SELECTION OF GELATO or SORBET 7

Please Ask Your Server For Today’s Flavors

ARTISANAL CHEESES 1 for 6 | 5 for 23

Please Ask Your Server For Today’s Selection

After Dinner Drinks

Peanut Butter Jelly Time 11

Peanut Gin, Burnt Sugar, Raspberry Foam

Seaside in Sicily 14

Tequila, Green Chartreuse, Amaro Nonino, Lemon Sorbet

Heard It Through The Grape Brine 14

Gin, Yellow Chartreuse, Housemade Pickled Grapes

Beverages

Seasonal Cocktails

UNDER THE CHERRY MOON 12

Lavender Vodka, Tart Cherry, Lemon, Egg White

YOU CAN’T HAVE THE MANGO 14

Blood Orange Tea Bourbon, Mango, Habenero, Mint

I MIGHT BE DEAD 13

Wray & Nephew Rum, Aperol, Pineapple

EVERYTHING YOU SEE I OWE TO SPAGHETTI 10

Vodka, Pear, Basil, Lemon

SINGING THE BLUES 12

Stoli Blueberry Vodka, Cardamom, Blueberries

BOHEMIAN BANDITO 14

Tequila, Mescal, Chile Liqueur, Orange, Lemon, Blanc Vermouth

GEORGIA ON MY MIND 14

Beefeater Gin, Peach, Thyme, Blanc Vermouth

NEGRONI

OLD PAL (#7) 15

Blackberry Infused Rye, Strega, Vanilla, Orange Blossom, Blanc Vermouth

THE CLASSIC 12

Gin, Campari, Vermouth

THE FARMERS PAL 12

Grilled Persimmon, Cardamom, Vanilla Scotch, Aperol, Cinnamon Vermouth

Housemade Italian Sodas

ARUGULA LEMON 4.5

SPICED HONEY 4.5

BIRCH-VANILLA 4.5

TART CHERRY-VANILLA 4.5

PEAR-BASIL 4.5

Wines by the glass

Sparkling

gl btl
FRIZZANTE BONARDA
, 

Bonelli, Emilia-Romagna

 7 32
PROSECCO
, 

Fontana Baudia, Veneto

 9 40
CAVA ROSÉ
, 

Poema, Cava

 12 54
FRANCIACORTA BRUT CUVEE
, 

Ca' del Bosco, Lombardi

 18 81
GROWER CHAMPAGNE BRUT
, 

Lanoble, Champagne

 20 50

white

gl btl
SAUVIGNON BLANC
, 

Prodigo, Friuli-Venezia Giulia

 12 54
PINOT GRIGIO
, 

Borgo Conventi, Tuscany

 8 36
RIESLING
, 

Villa Wolf Dry, Pfalz

 6 27
TREBBIANO
, 

Costalupo Illuminati, Abruzzo

 9 40
GRILLO
, 

Valle dell Acate, Sicily

 13 58
ARNEIS
, 

Collina San Ponzio, Barolo

 11 49
CHARDONNAY
, 

Folie à Deux, Russian River

 12 54
ROSÉ
, 

Regaleali, Sicily

 11 49

Red

Gl btl
pinot noir
, 

Nals Margreid, Alto Adige

 13 58
PRIMITIVO
, 

Fatalone, Puglia

 12 54
CHIANTI CLASSICO
, 

Dievole, Tuscany

 12 54
MONTEPULCIANO
, 

Castorani Cadetto, Tuscany

 8 36
NEBBIOLO
, 

Carlin de Paolo, Piedmont

 12 54
SUPER TUSCAN BLEND
, 

Rèmole, Tuscany

 10 45
BABY AMARONE
, 

Gran Appasso, Puglia

 12 54
CABERNET SAUVIGNON
, 

Joel Gott #815, California

 13 58

BEER

DRAFT

3 STARS 8

“PEPPERCORN SAISON” 6.5%

VICTORY 10

“SOUR MONKEY” SOUR BRETT TRIPEL 9.5%

ORNERY 8

“PACIFIC WAVES” INDIA PALE ALE 7.3%

3 STARS 10

“SOUTHERN BELLE” BROWN ALE 8.7%

CRISP & HOP

CHAMPION 8

“MISSILE” AMERICAN INDIA PALE ALE (can) 7%

MUSTANG SALLY 9

“ARTICLE ONE” AMBER LAGER 5.5%

21ST AMENDMENT 8

“BREW FREE OR DIE” BLOOD ORANGE IPA 7%

FRUIT & FUNK

BELL’S 8

“OBERON” AMERICAN WHEAT ALE 5.8%

ANDERSON VALLEY 8

“BRINEY MELON” GOSE 5.8%

JACK’S 7

“DRY HOPPED CIDER” APPLE CIDER 5.5%

Dark & Malty

OSKAR BLUES 8

“OLD CHUB” WEE HEAVY (can) 8%

ALEWERKS 8

“PAYCHECK” AMERICAN PORTER 5.9%

BLUE MOUNTAIN

“DARK HOLLOW” BOURBON BARREL IMPERIAL STOUT 25OZ 10%

Happy Hour

Apertivo

HOUSE WINES BY THE GLASS 5

Red, White, Sparkling

BEERS 5

Founders “All Day” Session IPA 12oz Bottle
Duck Rabbit “Amber Ale” 12 oz Can

SUMMER SPRITZ 8

Aperol or Montenegro

EVERYTHING YOU SEE I OWE TO SPAGHETTI 8

Vodka, Pear, Lemon, Basil

RAIL HIGH BALLS 6

(Single Mixer Only)

HAPPY HOUR HELPER 10

Rail Bourbon & Any Happy Hour Beer

BARTENDER’S CHOICE 6

A Shot Featuring One of the Bar’s Newest Creations

Food

Meatballs 1 each

Lamb, Beef, Veal and Pork, Tomato Sauce, Pecorino Romano

GRILLED FLATBREAD 9

House Made Mozzarella, Ricotta, White Truffle Oil

crostinis 1 for 3 | 3 for 9

Tomato Bruschetta
Chicken Liver Mousse
Herbed Goat Cheese
Mozzarella with Pesto & Tomato
Cured Egg

PROSCUTTO DI PARMA 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.